Food production increased by 4% and amounted to 1.9 trillion. tenge in January-December 2020.
Thus, there is an increase in production of butter by 26.5%, processed rice - by 20.1%, sausages - by 8.2%, pasta - by 6.3%, processed milk - by 4.9%, fermented milk products - by 4.8%, cheese and cottage cheese - by 4.5%, flour - by 1.6%.

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Saved: 13.04.2024


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